In 100 g (Grams) of Reddi Wip Fat Free Whipped Topping there is 0 g of Alcohol, ethyl.

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Reddi Wip Fat Free Whipped Topping

Reddi Wip Fat Free Whipped Topping is a type of Dairy and Egg Products. The most significant nutrients in Reddi Wip Fat Free Whipped Topping are listed below.

Water	66.44 g	66.44	g	66.44%
Energy (calorie)	149 kcal	149	kcal
Energy (joule)	623 kJ	623	kJ
Protein	3 g	3	g	3%
Total lipid (fat)	5 g	5	g	5%
Ash	0.56 g	0.56	g	0.56%
Carbohydrate, by difference	25 g	25	g	25%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	16 g	16	g	16%
Calcium, Ca	108 mg	108	mg	0.11%
Iron, Fe	0.03 mg	0.03	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	68 mg	68	mg	0.07%
Potassium, K	108 mg	108	mg	0.11%
Sodium, Na	72 mg	72	mg	0.07%
Zinc, Zn	0.31 mg	0.31	mg
Copper, Cu	0.019 mg	0.019	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.148 mg	0.148	mg
Riboflavin	0.619 mg	0.619	mg
Niacin	0.364 mg	0.364	mg
Vitamin B-6	0.123 mg	0.123	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	0 mg	0	mg
Vitamin B-12	1.48 µg	1.48	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	48 µg	48	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	175 IU	175	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	2.869 g	2.869	g	2.87%
4:0 butanoic, butyric fatty acid	0.115 g	0.115	g	0.12%
6:0 hexanoic, caproic fatty acid	0.115 g	0.115	g	0.12%
8:0 octanoic, caprylic fatty acid	0.115 g	0.115	g	0.12%
10:0 decanoic, capric fatty acid	0.115 g	0.115	g	0.12%
12:0 dodecanoic, lauric fatty acid	0.118 g	0.118	g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.457 g	0.457	g	0.46%
16:0 hexadecanoic, palmitic fatty acid	1.275 g	1.275	g	1.28%
18:0 octadecanoic, stearic fatty acid	0.561 g	0.561	g	0.56%
Fatty acids, total monounsaturated	1.25 g	1.25	g	1.25%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	1.25 g	1.25	g	1.25%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.299 g	0.299	g	0.30%
18:2 undifferentiated	0.185 g	0.185	g	0.18%
18:3 undifferentiated, octadecatrienoic, linolenic	0.115 g	0.115	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	16 mg	16	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Reddi Wip Fat Free Whipped Topping